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Thanks, Allison! You made my day! After just having H1N1 finish a rampage on your family and being pregnant with baby #5, I don't know where you found the time.
I thought you might all enjoy the wonderful recipe Allison shared with me. I think I'll make it tomorrow!
Allison's Pumpkin Spice Dessert (from the Lion House Cookbook)
Crust:
1 C. prepared bisuit mix
1/2 C. rolled oats
1/2 C. brown sugar
1/4 C. margarine
Mix biscuite mix, rolled oats, brown sugar and margarine until crumbly. Press into a 9 x 13 inch pan. Bake 375 degrees for 10 minutes.
Middle Layer:
1 can (16 oz) pumpkin
1 tall can evaporated milk
2 eggs
3/4 C. sugar
1/2 tea. salt
1 tea. cinnamon
1/2 tea. ginger
1/4 tea. cloves
Beat pumpkin, milk, eggs, sugar, salt and spices until well mixed. Pour over crust. Return to the oven and bake 25 minutes longer.
Topping:
1/2 C. pecans, chopped
1/2 C. brown sugar
2 Tbs. butter
Whipped cream
Mix chopped pecans, brown sugar, and butter until crumbly. Sprinkle over pudding. Return to oven and bake 15-20 minutes longer. Cool. Serve with whipped cream. Makes 24 servings.
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That is really amazing, what a great friend!
ReplyDeleteShe was telling me about how she wanted to make this. It turned out soooo cute!
ReplyDeleteWhat a SWEET friend!!! And that recipe looks delicious!!
ReplyDeleteDarling fall decor! What a special friend!
ReplyDeleteWhat a lovely gift for you! That recipe sounds nummy for a Thanksgiving weekend brunch. It went right into my "Karen recipe file"!!
ReplyDeleteway tooo cute! i may need to copy that! :) I am all for ideas....specially like that! you have neat friends!!!
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